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My staff thought I was a little bit crazy, trying to make some of those dishes from the local restaurants with these local ingredients, with pretty much the same staff, I have had to work out how to motivate them, how to inspire them and let them know what I want to do with these local ingredients, that it is important to showcase the real Thai food experience.
– Alex Gares
Found on CNN2 years ago
There are people that are scared of some foods and there are those that want an adventure, let's say you happen eat a grasshopper or worms or a cricket. You have to be open -- there are 60 million people that like this food. So maybe it is good.
What I promise to tell my staff is how to improve their dishes, this is missing a bit of lime or missing a bit of sugar or maybe it's the cooking points of the prawns.
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