Allen Campbell was a zookeeper and elephant trainer and handler in his hometown of Jacksonville, Florida before moving to work in the Baton Rouge zoo in the mid-1970s as the elephant keeper and trainer.
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So, 80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it’s not organic, I don’t use it, the other 20 percent is lean meats: grass-fed organic steak, duck every now and then, and chicken. As for fish, I mostly cook wild salmon.
– Allen Campbell
Found on FOX News1 year ago
[Tom] doesn’t eat nightshades, because they’re not anti-inflammatory, so no tomatoes, peppers, mushrooms, or eggplants. Tomatoes trickle in every now and then, but just maybe once a month. I’m very cautious about tomatoes. They cause inflammation.
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