French Rarebit 
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Bugs Bunny: Something tells me this little grey hare is in the middle again.
Bugs Bunny: Of course, if you really want to make something good, nothing beats a good old Louisiana Back-bay Bayou Bunny Bordelaise, a la Antoine.
Francois: A la Antoine? Not the Antoine of New Orleans?
Bugs Bunny: I don't mean the Antoine of Flatbush.
Bugs Bunny: And now, for Antoine's recipe. First, immerse the rabbit thoroughly in wine.
Bugs Bunny: Then pickle.
Francois: Already I am ze - Hiccup! - pickled.