Bugs Bunny:
Something tells me this little grey hare is in the middle again.

Bugs Bunny:
Of course, if you really want to make something good, nothing beats a good old Louisiana Back-bay Bayou Bunny Bordelaise, a la Antoine.

Francois:
A la Antoine? Not the Antoine of New Orleans?

Bugs Bunny:
I don't mean the Antoine of Flatbush.

Bugs Bunny:
And now, for Antoine's recipe. First, immerse the rabbit thoroughly in wine.

Bugs Bunny:
Then pickle.

Francois:
Already I am ze - Hiccup! - pickled.