| "Everything I do, I do on the principle of Russian borscht. You can throw everything into it-beets, carrots, cabbage, onions, everything you want. What's important is the result, the taste of the borscht." »Yevgeny Aleksandrovich Yevtushenko |
| "I cannot forecast to you the action of Russia. It is a riddle wrapped in a mystery inside an enigma but perhaps there is a key. That key is Russian national interest." »Winston Churchill |
| "The best thing we can do if we want the Russians to let us be Americans is to let the Russians be Russian." »George Frost Kennan |
| "Tomatoes and oregano make it Italian wine and tarragon make it French. Sour cream makes it Russian lemon and cinnamon make it Greek. Soy sauce makes it Chinese garlic makes it good." »Alice May Brock |
| New: We also know Zip Codes FYI! |
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