Search results for smoked mackerel

Dr. Joel Fleischman in nature. Not exactly the man you knew. He couldn't see past the Hudson River if he tried. He liked his fish smoked or preferable hand sliced from Zabars on a sliced bagel served with onions. Nature, to him, was an irritant. Birds didn't sing, they woke him up. A body of water wasn't life, it was a golf hazard.. – Robin Green

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