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Quotes from the news wire:
We have over 475 food and beverage locations in Florida and more than 160 in California, with every style of cuisine and service you can imagine.
– Ed Wronski
After the story is laid out and we do some brainstorming, we might spend 18 months to two years working on the menu, including many renditions of a dish.
A lot of people don’t realize that the menu comes first, not the kitchen.
I always say when we create a dish for four, we need to be able to do that same dish for 40 or 400.
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