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If you avoid canned food consumption, you avoid the major source of bisphenol exposure, now the alternative to canned fruits and vegetables is frozen or fresh fruits and vegetables, and I appreciate there are some accessibility issues during the pandemic, and the existence of food deserts for certain economically disadvantaged groups. That needs to be addressed.
The biggest reason why Panera Bread's been slow going is not a lack of effort by these non-profit organizations, or a lack of concern by consumers, but because there is no requirement by The FDA to systematically test these products, they come to market without the kind of toxicology testing and pre-market testing for safety that we truly need.
Pound for pound, children eat more food and therefore have a higher level of exposure compared to us adults, in addition, their developing organ systems are uniquely vulnerable. ... There can be fundamental disruptions in various endocrine functions that can manifest not only in early childhood but potentially in later life as a result of prenatal or infant exposure.
There are safe and simple steps that families can take to limit their exposure : reducing canned food consumption, avoiding microwaving plastic, this is also another opportunity to emphasize the need for fresh fruit and vegetable consumption as opposed to other highly processed or packaged foods. Not only because of the nutrients and how they differ but also because of the chemical contamination that is much greater... in fast food and other packaged foods.
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