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Sometimes I wonder if guests are present at the table when they are obsessing about photographing everything they eat, one time a guest suggested I change the colour of the plates (from white to black) because he said the photographs would look better.
Found on CNN 7 years ago
Since I was a kid I was Massimo Bottura -- I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It's what we do in Osteria Francescana every day.
I am Massimo Bottura. I close my eyes and I want to understand where I am, cooking is about emotion, it's about culture, it's about love, it's about memory.
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