Quotes from the news wire:
When I was Michael Cimarusti, at Water Grill and Spago, I was in the process of becoming increasingly aware of these things, but now, I mean you have to be sleeping under a rock not to know that when some food blogger in Tokyo posts photos and writes about the delights of eating Pacific bluefin tuna -- which is down to 4 % of its historic biomass -- that person is not doing the world any favors.
Our abilities and influences here at Providence may have evolved over the years, and the overall picture can get a little clearer after a decade, but otherwise I don't think our vision has really changed very much from day one to year ten. Basically it's about a lot of hard work -- and hopefully a lot of fun.
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