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If you only eat a lobster bisque at restaurants, I encourage you to try this recipe. It's very simple, straightforward and puts your Instant Pot to good use, plus, I used less half-and-half than most recipes call for, swapped the olive oil for butter and relied on a lot of herbs and seasonings to add rich flavor. And it's so flavorful, you'll be the only one who knows this bisque is lightened up and nutrient-rich.
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