There has not been a big enough change in sugar-sweetened beverages and refined carbohydrates and fast foods, and there has not been an increase in the healthy foods, we have slightly cut our calories [ but ] we still consume over half our calories from the wrong foods.

Barry Popkin

Barry Michael Popkin is an American food science researcher and the W.R. Kenan Jr. Distinguished Professor of Nutrition (as well as Carla Smith Chamblee Distinguished Professor of Global Nutrition) at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Interdisciplinary Center for Obesity.

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