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I have a few different editions of the U.S. Navy's Cookbook and it was during quarantine, I was looking for something to do and something that we could share with the general public, and, well, at the beginning, everybody was cooking at home and I figured, why not break out the cookbook and actually try some of these recipes and make some videos that we could share with the public and see what people thought and make it so that they could make these at home, as well.