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Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like -- and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
British writer of short stories (1870-1916) Japanese alcoholic beverage made from fermented rice; usually served hot small arboreal monkey of tropical South America with long hair and bushy nonprehensile tail
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