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James Beard

James Andrew Beard (May 5, 1903 - January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts

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A gourmet who thinks of calories is like a tart who looks at her watch.
Food is our common ground, a universal experience.

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