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Shrimp remoulade is one of the fastest, tastiest, most delicious treats that you could possibly imagine, i don't think there's a better dish. You [ can ] do it all ahead of time and simply pour the sauce on right before your guests get there. They can dip if they want. They can plate if they want. You can make a big batch, a small batch. You can do this with other meats or seafood or everything if you don't like shrimp, but I think it's fantastic. – Andrew ZimmernRate it:

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