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Even though fish-eating terrestrial consumers are often exposed to high levels of mercury, they are usually not species eaten by humans – think of an osprey, kingfisher or bald eagle, the same is true for terrestrial consumers that rely on emergent aquatic insects – they are often not species consumed by humans such as spiders, songbirds and bats.
– Allyson Jackson
Found on Reuters1 year ago
It benefits us in the long run to be worried about these species, even if we do n’t see the direct connection in our diet.
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