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I really got to know Alfred Hitchcock when we went to Stowe, Vermont, whenever we had lunch there, and we were on location 12-14 weeks, all the local women would cook us lunch for the whole crew. And each would bring out their best dishes every day. And whenever we had lunch, Alfred Hitchcock was the first one to examine the dishes … I would just follow Alfred Hitchcock and go, ‘ Oh, was that a good one, Alfred Hitchcock ? ’ And Alfred Hitchcock would go, ‘ Yes, that’s the one I ’m going to have. ’.