[describing the recipe for Chicken Marengo, served to Napoleon after the Battle of Marengo:]James Burke: Cut up the chicken and flour it well. Put the chicken parts to brown in oil with just a touch of garlic. While the chicken's browning, prepare the other ingredients for simmer. One or two mushrooms, half a cup fresh tomatoes, add a quarter cup of brandy and water and simmer. Steam a quarter cup of crayfish. Garnish with fried eggs and potatoes to taste. Total cooking time: one hour. Absolutely awful.
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