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It's an un-hopped beer and a unique recipe that we wanted to stay true to, without the hops in there and with these other unusual ingredients, you get a starchy, grainy flavor and aroma with a bit of sourness, almost like an ancient berliner weisse.
I really love the aroma and flavor, there is definitely a cross over to the hunjiu that we brewed with the farmer. This is a beer that I'd enjoy drinking Alex Acker, and I think beer fans are really going to have fun tasting a bit of ancient history.
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